Kellie Glass graduated from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics and completed the requirements later that same year to become a registered dietitian. In 2003, Kellie and her business partner opened NutriSense Nutrition Consulting, LLC, a consulting company based in Ashland, KY. Kellie has worked for Hospice of Huntington since 2006. She helps to develop strategies to resolve nutritional issues that can affect the quality of life. Kellie also works with the Emogene Dolin Jones Hospice House chef to develop attractive, flavorful menus. Kellie is currently licensed to practice dietetics in West Virginia, Ohio and Kentucky.

• Blood Sugar Management
• Body Mass Index
• Breakfast
• Celiac Disease
• Chocolate & Your Heart
• End of Life Nutrition
• Feeding Disorders and Swallowing Problems
• Food Journals
• Food Safety
• Fueling Up With Breakfast
• Hypoglycemia
• Kitchen Makeover
• Lactose Intolerance
• Making Your Exercise Count
• Managing Constipation
• Managing Diarrhea
• Managing Nausea and Vomiting
• New Year’s Resolutions
• Nutrition and Healthy Sleep
• Nutrition and Hemodialysis
• Nutrition and Pressure Ulcers
• Poor Appetite
• Preventing Dehydration
• Preventing Unintentional Weight Loss
• Seasoning Without Salt
• Taste Changes
• Vitamin D Deficiency
• Ways to Add Calories